I wanted to start a discussion about seafood menu selections and how different restaurants approach their offerings. From classic steamed or boiled seafood to creative platters with regional twists, the variety can be overwhelming for newcomers.
What dishes do you consider must-tries, and how do preparation methods affect flavor and texture? Are there certain combinations of seafood, sides, or seasonings that stand out as particularly memorable? Sharing your experiences can help others explore and appreciate the wide range of options available on seafood menus.
website:
redcrabseafood.com/menu 
